Dal Mungh

Dal Mung Nimko is a savory snack known for its crispiness and flavorful blend. The primary ingredient is fried mung dal (split green gram), which provides a crunchy texture and nutty taste. This is often mixed with crispy sev (thin gram flour noodles) and occasionally roasted peanuts for added richness. The snack is seasoned with a blend of spices, including cumin, chili powder, turmeric, and sometimes a touch of chaat masala or amchur (dried mango powder) to enhance its tangy and spicy notes. Dal Mung Nimko is enjoyed as a delicious, crunchy treat, perfect with tea or as part of a festive spread.