Dal Moth Nimko is a popular variation of the traditional nimko, featuring a distinct blend of ingredients that give it a unique flavor and texture. It primarily consists of crispy, golden fried moong dal (split yellow gram), which is the star ingredient. The mix is often combined with sev (thin gram flour noodles), roasted peanuts, and sometimes a variety of other nuts and seeds. It’s seasoned with a blend of spices such as cumin, coriander, chili powder, and amchur (dried mango powder) to add a tangy and spicy kick. This savory snack is both crunchy and flavorful, making it a favorite for tea-time or as a party appetize
Additional Information
| Packets | 1 Pack, 24 Pack, 36 Pack |
|---|


Reviews
There are no reviews yet.